Creamy and Delicious Cheesecake

: Ingredients for the crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted Ingredients for the filling: 32 oz (900g) cream cheese, softened 1 1/4 cups granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 cup sour cream Ingredients for the topping (optional): 1 cup sour cream 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract Instructions: Preheat your oven to 325°F (163°C). Grease a 9-inch (23cm) springform pan with butter or non-stick cooking spray. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared springform pan, creating an even layer. In a large mixing bowl, beat the cream cheese until smooth using an electric mixer. Add the sugar and vanilla extract and continue to beat until well combined and creamy. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.

 Finally, mix in the sour cream and beat until the batter is smooth and creamy. Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula to ensure an even layer. Bake the cheesecake in the preheated oven for about 55-60 minutes, or until the edges are set and the center is slightly jiggly. The top of the cheesecake should have a light golden color. Remove the cheesecake from the oven and let it cool in the pan for about 10 minutes. Then, run a knife around the edges of the pan to loosen the cheesecake. Optional: In a small bowl, mix together the sour cream, sugar, and vanilla extract for the topping. Spread the mixture evenly over the top of the slightly cooled cheesecake

. Return the cheesecake to the oven and bake for an additional 10 minutes. Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set. Before serving, carefully remove the sides of the springform pan. Slice the cheesecake into portions and serve chilled. You can enjoy the cheesecake as is, or you can add toppings such as fresh fruit, chocolate sauce, or caramel sauce. Enjoy your homemade cheesecake!