Living in Texas near the border, it sounds like you might be referring to **Tres Leches Cake**, a beloved Latin American dessert known for its rich, moist texture. Here's a simple yet authentic recipe to try:
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### **Classic Tres Leches Cake**
A light sponge cake soaked in three kinds of milk, topped with fluffy whipped cream.
**Ingredients:**
#### Cake:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
#### Tres Leches Mixture:
- 1 cup whole milk
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
#### Whipped Topping:
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
#### Optional Toppings:
- Ground cinnamon
- Fresh berries
- Toasted coconut flakes
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**Instructions:**
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. **Prepare the Cake Batter:**
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the egg yolks with 3/4 cup of sugar until pale and creamy. Stir in the milk and vanilla extract.
- In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue beating until stiff peaks form.
- Gently fold the dry ingredients into the yolk mixture, then carefully fold in the egg whites until just combined.
3. **Bake:**
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.
4. **Soak the Cake:**
In a mixing bowl, whisk together the whole milk, evaporated milk, and sweetened condensed milk. Use a fork or skewer to poke holes all over the cake, then slowly pour the milk mixture over the top, ensuring it soaks evenly. Cover and refrigerate for at least 1 hour (or overnight for best results).
5. **Make the Whipped Topping:**
Beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
6. **Assemble and Serve:**
Spread the whipped cream over the soaked cake. Sprinkle with ground cinnamon or your choice of toppings like fresh berries or toasted coconut. Slice and serve chilled.
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**Tips:**
- For a more traditional touch, serve with a drizzle of caramel or dulce de leche.
- If you prefer a bit of texture, add a layer of sliced strawberries before spreading the whipped cream.
Enjoy making this indulgent and easy-to-prepare dessert, perfect for sharing with friends and family!
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