Savory, Spicy, and Sweet: Hot Pepper Jelly Cheesy Thumbprint Bites

 

**Savory, Spicy, and Sweet: Hot Pepper Jelly Cheesy Thumbprint Bites** 

 

**Ingredients:** 

- 1 cup all-purpose flour 

- 1/2 cup unsalted butter, softened 

- 1 cup shredded sharp cheddar cheese 

- 1/2 teaspoon garlic powder 

- 1/4 teaspoon salt 

- 1/4 teaspoon black pepper 

- 1 tablespoon Dijon mustard (optional, for added flavor) 

- 1/4 cup hot pepper jelly (or more to taste) 

 

**Instructions:** 

 

1. **Preheat the Oven:** 

   Set your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a light coating of grease. 

 

2. **Prepare the Dough:** 

   Combine the softened butter, flour, shredded cheddar, garlic powder, salt, and pepper in a large mixing bowl. Add Dijon mustard if desired. Mix until a smooth dough forms. 

 

3. **Shape the Dough:** 

   Roll the dough into 1-inch balls using your hands or a small cookie scoop. Place them on the prepared baking sheet about 1 inch apart. 

 

4. **Make the Thumbprint:** 

   Press your thumb or the back of a spoon into the center of each ball to create a small well. 

 

5. **Bake:** 

   Bake the dough balls for 12-15 minutes, or until the edges are lightly golden. 

 

6. **Add the Jelly:** 

   Let the baked bites cool for 5 minutes, then spoon about 1/2 teaspoon of hot pepper jelly into each indentation. 

 

7. **Serve and Enjoy:** 

   Allow the jelly to settle for a few minutes, then serve warm or at room temperature. 

 

**Cooking Details:** 

- **Prep Time:** 10 minutes 

- **Cook Time:** 15 minutes 

- **Total Time:** 25 minutes 

- **Servings:** Makes 24 appetizers 

 

These cheesy thumbprint bites are the ultimate party treat, combining a creamy, tangy base with a hint of spice and sweetness from the hot pepper jelly!