Ingredients :
Preperation :
8 Taco Shells (prepared crispy corn tortillas)
½ cup of honey
1 packet of taco spices
1 package of powdered cheese (or very finely grated)
350g beef
2 tbsp olive oil
2 tsp salt
1 tsp ground black pepper
¼ iceberg lettuce, cut into pieces
2 date tomatoes, diced
Sour cream and grated cheese for garnish
1. Brush the tops of the tacos with honey using a brush.
2. Combine taco spices and cheese powder on a flat plate.
3. Generously sprinkle the cheese and spice mixture over the tacos.
4. Place the tacos on the grid and place them in the Power AirFryer Multi-Function.
5. Set the temperature to 185°C and the timer to 5 minutes. Start the process of
frying by pressing the on/off button.
6. While the tacos are grilling, brown the ground meat in the oil
olive for 5 to 6 minutes.
7. Season with salt and pepper.
8. Spread the ground meat evenly over the tacos.
9. Garnish with lettuce, tomatoes, cheddar and sour cream.
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